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Effects of breed and sire on carcass characteristics and fatty acid profiles of crossbred wagyu and angus steers

✍ Scribed by Y.R. Xie; J.R. Busboom; C.T. Gaskins; K.A. Johnson; J.J. Reeves; R.W. Wright; J.D. Cronrath

No coin nor oath required. For personal study only.

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