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Effects of sire breed and husbandry system on carcass, meat and eating quality of Piemontese and Limousin crossbred bulls and heifers

✍ Scribed by A.H Hoving-Bolink; W.J.A Hanekamp; P Walstra

Book ID: 117461544
Publisher: Elsevier Science
Year: 1999
Tongue: English
Weight: 64 KB
Volume: 57
Category: Article
ISSN: 0301-6226
DOI: 10.1016/s0301-6226(98)00176-6

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Five different sire types, Danish Duroc (DU), Dutch Large White (LW D ), English Large White (LW E ), Belgian Landrace Â Landrace (BL Â LR) and Belgian Landrace (BL), were mated with LR Â LW crossbred sows. Their offspring were compared on carcass traits, meat quality measurements and sensory charac