✦ LIBER ✦

Comparison of sensory characteristics and fatty acid composition between Wagyu crossbred and Angus steers

✍ Scribed by S.G. May; C.A. Sturdivant; D.K. Lunt; R.K. Miller; S.B. Smith

Book ID: 118407227
Publisher: Elsevier Science
Year: 1993
Tongue: English
Weight: 548 KB
Volume: 35
Category: Article
ISSN: 0309-1740
DOI: 10.1016/0309-1740(93)90034-f

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Effects of breed and sire on carcass cha

Effects of breed and sire on carcass characteristics and fatty acid profiles of crossbred wagyu and angus steers

✍ Y.R. Xie; J.R. Busboom; C.T. Gaskins; K.A. Johnson; J.J. Reeves; R.W. Wright; J. 📂 Article 📅 1996 🏛 Elsevier Science 🌐 English ⚖ 854 KB

Sire variation in fatty acid composition

Sire variation in fatty acid composition of crossbred Wagyu steers and heifers

✍ J.A Elı́as Calles; C.T Gaskins; J.R Busboom; S.K Duckett; J.D Cronrath; J.J Reev 📂 Article 📅 2000 🏛 Elsevier Science 🌐 English ⚖ 116 KB

Relationship between adipose maturity an

Relationship between adipose maturity and fatty acid composition in various adipose tissues of Japanese Black, Holstein and Crossbred (F1) steers

✍ Ju-Hwan LEE; Ichiro YAMAMOTO; Jin-Suk JEONG; Toshihiro NADE; Toshiro ARAI; Nobuh 📂 Article 📅 2011 🏛 John Wiley and Sons 🌐 English ⚖ 198 KB

Fatty acid composition and sensory chara

Fatty acid composition and sensory characteristics of lamb carcasses from Britain and Spain

✍ C. Sañudo; M.E. Enser; M.M. Campo; G.R. Nute; G. Marı́a; I. Sierra; J.D. Wood 📂 Article 📅 2000 🏛 Elsevier Science 🌐 English ⚖ 132 KB

Intramuscular fatty acid composition of

Intramuscular fatty acid composition of neutral and polar lipids for heavy-weight Angus and Simmental steers finished on pasture or grain

✍ Itoh, Makoto; Johnson, Cecil B; Cosgrove, Gerald P; Muir, Paul D; Purchas, Roger 📂 Article 📅 1999 🏛 John Wiley and Sons 🌐 English ⚖ 98 KB

Samples of M longissimus thoracis et lumborum from 78 heavy steers (41 Angus, 37 Simmental) ®nished on three feed types (26 on annual pasture, 25 on perennial pasture, 27 on 70% grain) were analysed for fatty acid composition of triacylglycerols and polar lipids. High levels and a wide range of intr

Proximate and fatty acid compositions an

Proximate and fatty acid compositions and sensory acceptability of Hispanic consumers towards rib-eye steaks from forage-finished steers

✍ Torrico, Damir D.; Jirangrat, Wannita; Scaglia, Guillermo; Malekian, Fatemeh; Ja 📂 Article 📅 2014 🏛 John Wiley and Sons 🌐 English ⚖ 801 KB