✦ LIBER ✦
Proximate and fatty acid compositions and sensory acceptability of Hispanic consumers towards rib-eye steaks from forage-finished steers
✍ Scribed by Torrico, Damir D.; Jirangrat, Wannita; Scaglia, Guillermo; Malekian, Fatemeh; Janes, Marlene E.; McMillin, Kenneth W.; Prinyawiwatkul, Witoon
- Book ID
- 121751620
- Publisher
- John Wiley and Sons
- Year
- 2014
- Tongue
- English
- Weight
- 801 KB
- Volume
- 49
- Category
- Article
- ISSN
- 0950-5423
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