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Genetic variation in fatty acid composition of subcutaneous fat in cattle

✍ Scribed by Kelly, M. J.; Tume, R. K.; Newman, S.; Thompson, J. M.


Book ID
120369442
Publisher
Commonwealth Scientific and Industrial Research Organisation Publishing
Year
2013
Tongue
English
Weight
107 KB
Volume
53
Category
Article
ISSN
1836-0939

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Variation in Fatty Acid Composition of M
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## Abstract The determination of the fatty acid composition of mowrah fat obtained from kernels of West Bengal, Bihar, Orissa and Madhya Pradesh shows that mowrah fat contains 37 to 51 % saturated acids and 49 to 63 unsaturated acids. Considerable variation is observed in the content of the four ma