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Simultaneous use of transglutaminase and rennet in white-brined cheese production

✍ Scribed by Özer, Barbaros; Hayaloglu, A. Adnan; Yaman, Hüyla; Gürsoy, Ayşe; Şener, Leyla

Book ID: 121205928
Publisher: Elsevier Science
Year: 2013
Tongue: English
Weight: 560 KB
Volume: 33
Category: Article
ISSN: 0958-6946
DOI: 10.1016/j.idairyj.2013.02.001

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