Production and characterization of a functional Iranian white brined cheese by replacement of dairy fat with vegetable oils

✍ Scribed by Achachlouei, B. F.; Hesari, J.; Damirchi, S. A.; Peighambardoust, S.; Esmaiili, M.; Alijani, S.

• Book ID: 126678510
• Publisher: SAGE Publications
• Year: 2013
• Tongue: English
• Weight: 299 KB
• Volume: 19
• Category: Article
• ISSN: 1082-0132
• DOI: 10.1177/1082013212455341