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A dietary pattern characterized by high consumption of whole-grain cereals and low-fat dairy products and low consumption of refined cereals is positively associated with plasma adiponectin levels in healthy women

✍ Scribed by Mary Yannakoulia; Nikos Yiannakouris; Labros Melistas; Meropi D. Kontogianni; Ioannis Malagaris; Christos S. Mantzoros


Book ID
119325855
Publisher
Elsevier Science
Year
2008
Tongue
English
Weight
139 KB
Volume
57
Category
Article
ISSN
1532-8600

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