✦ LIBER ✦

Characteristics of rennet and other enzymes from small ruminants used in cheese production

✍ Scribed by Ekaterini Moschopoulou

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Simultaneous use of transglutaminase and

✍ Özer, Barbaros; Hayaloglu, A. Adnan; Yaman, Hüyla; Gürsoy, Ayşe; Şener, Leyla 📂 Article 📅 2013 🏛 Elsevier Science 🌐 English ⚖ 560 KB

Microbiological quality of raw milk used

✍ D.J. D’Amico; C.W. Donnelly 📂 Article 📅 2010 🏛 American Dairy Science Association 🌐 English ⚖ 302 KB

Exocellular enzyme activity of dermatoph

✍ Tawfik M. Muhsin; Talal H. Salih 📂 Article 📅 2001 🏛 Springer Netherlands 🌐 English ⚖ 24 KB

Changes in organoleptic quality during r

✍ Meenakshi Rani; N.S. Verma 📂 Article 📅 1995 🏛 Elsevier Science 🌐 English ⚖ 698 KB

Separation of the Proteolytic Enzymes fr

✍ M.D. Öner; B. Akar 📂 Article 📅 1993 🏛 Elsevier Science 🌐 English ⚖ 164 KB

Manipulation of milk production and qual

✍ A Baldi 📂 Article 📅 1999 🏛 Elsevier Science 🌐 English ⚖ 81 KB