✦ LIBER ✦
Changes in organoleptic quality during ripening of cheese made from cows and soya milk blends, using microbial rennet
✍ Scribed by Meenakshi Rani; N.S. Verma
- Publisher
- Elsevier Science
- Year
- 1995
- Tongue
- English
- Weight
- 698 KB
- Volume
- 54
- Category
- Article
- ISSN
- 0308-8146
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