✦ LIBER ✦
Microbiological quality of raw milk used for small-scale artisan cheese production in Vermont: Effect of farm characteristics and practices
✍ Scribed by D.J. D’Amico; C.W. Donnelly
- Book ID
- 117972844
- Publisher
- American Dairy Science Association
- Year
- 2010
- Tongue
- English
- Weight
- 302 KB
- Volume
- 93
- Category
- Article
- ISSN
- 0022-0302
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