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Simultaneous Measurement of Total Acid Content and Soluble Salt-free Solids Content in Chinese Vinegar Using Near-infrared Spectroscopy

✍ Scribed by Quansheng Chen; Jiao Ding; Jianrong Cai; Zongbao Sun; Jiewen Zhao


Book ID
111407257
Publisher
Institute of Food Technologists
Year
2012
Tongue
English
Weight
662 KB
Volume
77
Category
Article
ISSN
0022-1147

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