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Non-destructive measurement of vitamin C, total polyphenol and sugar content in apples using near-infrared spectroscopy

✍ Scribed by Audrey Pissard; Juan A Fernández Pierna; Vincent Baeten; Georges Sinnaeve; Georges Lognay; Anne Mouteau; Pascal Dupont; Alain Rondia; Marc Lateur

Book ID: 112135399
Publisher: John Wiley and Sons
Year: 2012
Tongue: English
Weight: 155 KB
Volume: 93
Category: Article
ISSN: 0022-5142
DOI: 10.1002/jsfa.5779

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