Rapid measurement of total acid content (TAC) in vinegar using near infrared spectroscopy based on efficient variables selection algorithm and nonlinear regression tools

✍ Scribed by Quansheng Chen; Jiao Ding; Jianrong Cai; Jiewen Zhao

• Book ID: 116484700
• Publisher: Elsevier Science
• Year: 2012
• Tongue: English
• Weight: 473 KB
• Volume: 135
• Category: Article
• ISSN: 0308-8146
• DOI: 10.1016/j.foodchem.2012.05.011