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Measurement of Soluble Solids Content and pH of Yogurt Using Visible/Near Infrared Spectroscopy and Chemometrics

✍ Scribed by Yongni Shao; Yong He


Book ID
107559553
Publisher
Springer-Verlag
Year
2009
Tongue
English
Weight
144 KB
Volume
2
Category
Article
ISSN
1935-5130

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