✦ LIBER ✦
Accuracy of near infrared spectroscopy for prediction of chemical composition, salt content and free amino acids in dry-cured ham
✍ Scribed by Maja Prevolnik; Martin Škrlep; Lucija Janeš; Špela Velikonja-Bolta; Dejan Škorjanc; Marjeta Čandek-Potokar
- Book ID
- 116738231
- Publisher
- Elsevier Science
- Year
- 2011
- Tongue
- English
- Weight
- 166 KB
- Volume
- 88
- Category
- Article
- ISSN
- 0309-1740
No coin nor oath required. For personal study only.