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Significance of fat supplemented diets on pork quality – Connections between specific fatty acids and sensory attributes of pork

✍ Scribed by Kaja Tikk; Meelis Tikk; Margit D. Aaslyng; Anders H. Karlsson; Gunilla Lindahl; Henrik J. Andersen

Book ID: 116737095
Publisher: Elsevier Science
Year: 2007
Tongue: English
Weight: 339 KB
Volume: 77
Category: Article
ISSN: 0309-1740
DOI: 10.1016/j.meatsci.2007.03.019

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