Effect of an elevated monounsaturated fat diet on pork carcass and meat quality traits and tissue fatty acid composition from York-crossed barrows and gilts

✍ Scribed by G. Mas; M. Llavall; D. Coll; R. Roca; I. Díaz; M.A. Oliver; M. Gispert; C.E. Realini

• Book ID: 116738359
• Publisher: Elsevier Science
• Year: 2011
• Tongue: English
• Weight: 228 KB
• Volume: 89
• Category: Article
• ISSN: 0309-1740
• DOI: 10.1016/j.meatsci.2011.05.011