Carcass and meat quality characteristics and fatty acid composition of tissues from Pietrain-crossed barrows and gilts fed an elevated monounsaturated fat diet

✍ Scribed by G. Mas; M. Llavall; D. Coll; R. Roca; I. Diaz; M. Gispert; M.A. Oliver; C.E. Realini

• Book ID: 116737988
• Publisher: Elsevier Science
• Year: 2010
• Tongue: English
• Weight: 216 KB
• Volume: 85
• Category: Article
• ISSN: 0309-1740
• DOI: 10.1016/j.meatsci.2010.03.028