✦ LIBER ✦
Sensory quality of short- and long-term frozen stored pork products. Influence of diets varying in polyunsaturated fatty acid (PUFA) content and iodine value
✍ Scribed by E. Hallenstvedt; M. Øverland; A. Rehnberg; N.P. Kjos; M. Thomassen
- Book ID
- 116738402
- Publisher
- Elsevier Science
- Year
- 2012
- Tongue
- English
- Weight
- 223 KB
- Volume
- 90
- Category
- Article
- ISSN
- 0309-1740
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