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Separation and identification of water soluble and fat soluble food dyes by thin layer chromatography

✍ Scribed by Jitendra Rai


Book ID
112723782
Publisher
Springer
Year
1971
Tongue
English
Weight
172 KB
Volume
4
Category
Article
ISSN
0009-5893

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Separation and identification of water-s
✍ L. Lepri; P.G. Desideri; V. Coas πŸ“‚ Article πŸ“… 1978 πŸ› Elsevier Science 🌐 English βš– 673 KB

Eighteen water-soluble food dyes have been studied by chromatography on thin layers of anion-exchange (AG l-X4, DEAE-cellulose, PAB-cellulose and chitosan) and cation-exchange (Dowex 50-X4, Rexyn 102 and humic acid) materials; layers of silanised silica gel impregnated with cationic or anionic deter