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Separation and identification of food dyes by thin-layer chromatography/liquid secondary ion mass spectrometry

✍ Scribed by Ken-Ichi Harada; Katsuyoshi Masuda; Makoto Suzuki; Hisao Oka

Publisher: John Wiley and Sons
Year: 1991
Tongue: English
Weight: 555 KB
Volume: 20
Category: Article
ISSN: 1076-5174
DOI: 10.1002/bms.1200200904

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