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Separation and identification of food colours : Part II. Identification of synthetic oil-soluble food colours using thin-layer chromatography

✍ Scribed by R.A. Hoodless; J. Thomson; J.E. Arnold

Publisher: Elsevier Science
Year: 1971
Tongue: English
Weight: 443 KB
Volume: 56
Category: Article
ISSN: 1873-3778
DOI: 10.1016/s0021-9673(00)97817-8

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