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The use of polyamide in analyses of water soluble food dyes : IV. Thin layer chromatographic separation of water soluble food dyes

✍ Scribed by J. Davídek; E. Davídková

Book ID
108337770
Publisher
Elsevier Science
Year
1967
Tongue
English
Weight
296 KB
Volume
26
Category
Article
ISSN
1873-3778

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