Eighteen water-soluble food dyes have been studied by chromatography on thin layers of anion-exchange (AG l-X4, DEAE-cellulose, PAB-cellulose and chitosan) and cation-exchange (Dowex 50-X4, Rexyn 102 and humic acid) materials; layers of silanised silica gel impregnated with cationic or anionic deter
✦ LIBER ✦
Thin layer-chromatographic separation of fat soluble and water soluble food dyes
✍ Scribed by Davídek, J. ;Janíček, G.
- Publisher
- Springer-Verlag
- Year
- 1968
- Weight
- 403 KB
- Volume
- 16
- Category
- Article
- ISSN
- 0033-5134
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