Eighteen water-soluble food dyes have been studied by chromatography on thin layers of anion-exchange (AG l-X4, DEAE-cellulose, PAB-cellulose and chitosan) and cation-exchange (Dowex 50-X4, Rexyn 102 and humic acid) materials; layers of silanised silica gel impregnated with cationic or anionic deter
Partition and ion-exchange thin-layer chromatography of water-soluble fluorescent compounds
✍ Scribed by James E. Gill
- Publisher
- Elsevier Science
- Year
- 1967
- Tongue
- English
- Weight
- 423 KB
- Volume
- 26
- Category
- Article
- ISSN
- 1873-3778
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