Disaccharides and linear oligosaccharides were labeled with p-aminobenzoic ethyl ester (ABEE) chromophore and analyzed by negative ion electrospray ionization mass spectrometry (ESIMS). The formation of glycosylamines rather than reductive amination in the labeling reaction produced many characteris
Separation and analysis of proteins by perfusion liquid chromatography and electrospray ionization mass spectrometry
β Scribed by J.Fred Banks Jr.
- Publisher
- Elsevier Science
- Year
- 1995
- Tongue
- English
- Weight
- 415 KB
- Volume
- 691
- Category
- Article
- ISSN
- 1873-3778
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