๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

SENSORY QUALITY of IRRADIATED ONION and GARLIC BULBS

โœ Scribed by OSVALDO A. CURZIO; ANA M. URIOSTE


Book ID
111340016
Publisher
John Wiley and Sons
Year
1994
Tongue
English
Weight
391 KB
Volume
18
Category
Article
ISSN
0145-8892

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A number of curious sulfur compounds underlie the odor of garlic and the crying brought on by slicing an onion. The compounds also account for medical properties long ascribed to garlic and onions and 600 grams of onions per week), in smaller amounts (no more than 10 grams of garlic and 200 grams of