✦ LIBER ✦

The Chemistry of Garlic and Onions

✍ Scribed by Block, Eric

Book ID: 109980991
Publisher: Nature Publishing Group
Year: 1985
Tongue: English
Weight: 609 KB
Volume: 252
Category: Article
ISSN: 0036-8733
DOI: 10.1038/scientificamerican0385-114

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✦ Synopsis

A number of curious sulfur compounds underlie the odor of garlic and the crying brought on by slicing an onion. The compounds also account for medical properties long ascribed to garlic and onions and 600 grams of onions per week), in smaller amounts (no more than 10 grams of garlic and 200 grams of on-

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