The Chemistry of Garlic and Onions
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Block, Eric
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Article
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1985
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Nature Publishing Group
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English
β 609 KB
A number of curious sulfur compounds underlie the odor of garlic and the crying brought on by slicing an onion. The compounds also account for medical properties long ascribed to garlic and onions and 600 grams of onions per week), in smaller amounts (no more than 10 grams of garlic and 200 grams of