𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Antiplatelet constituents of garlic and onion

✍ Scribed by A. N. Makheja; J. M. Bailey


Book ID
105417405
Publisher
SP Birkhäuser Verlag Basel
Year
1990
Tongue
English
Weight
307 KB
Volume
29
Category
Article
ISSN
1420-908X

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📜 SIMILAR VOLUMES


The Chemistry of Garlic and Onions
✍ Block, Eric 📂 Article 📅 1985 🏛 Nature Publishing Group 🌐 English ⚖ 609 KB

A number of curious sulfur compounds underlie the odor of garlic and the crying brought on by slicing an onion. The compounds also account for medical properties long ascribed to garlic and onions and 600 grams of onions per week), in smaller amounts (no more than 10 grams of garlic and 200 grams of