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Development of a High Sensory Quality Garlic Paste

✍ Scribed by A.A. Carbonell-Barrachina; M.P. Zaragoza; Y. Lario; P. Aracil; F. Burló


Book ID
108824983
Publisher
Institute of Food Technologists
Year
2003
Tongue
English
Weight
174 KB
Volume
68
Category
Article
ISSN
0022-1147

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