✦ LIBER ✦

Sensory perception and lubrication properties of milk: Influence of fat content

✍ Scribed by A. Chojnicka-Paszun; H.H.J. de Jongh; C.G. de Kruif

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Sensory perception of fat in milk

✍ Michael Bom Frøst; Garmt Dijksterhuis; Magni Martens 📂 Article 📅 2001 🏛 Elsevier Science 🌐 English ⚖ 417 KB

The Influence of Fat on the Sensory Prop

✍ Lance G. Phillips; Mary Lou Mcgiff; David M. Barbano; Harry T. Lawless 📂 Article 📅 1995 🏛 American Dairy Science Association 🌐 English ⚖ 722 KB

Influence of Temperature and Water and F

✍ Minim, Luis A.; Coimbra, Jane S. R.; Minim, Valéria P. R.; Telis-Romero, Javier 📂 Article 📅 2002 🏛 American Chemical Society 🌐 English ⚖ 54 KB

Sensory and Physical Properties of Ice C

✍ R.L. Ohmes; R.T. Marshall; H. Heymann 📂 Article 📅 1998 🏛 American Dairy Science Association 🌐 English ⚖ 125 KB

Physical and Sensory Properties of Milk

✍ N.A. FULL; S. YELLA REDDY; P.S. DIMICK; G.R. ZIEGLER 📂 Article 📅 1996 🏛 Institute of Food Technologists 🌐 English ⚖ 190 KB

Influence of Linoleic Acid Content of Mi

✍ Smith, L.M.; Dunkley, W.L.; Ronning, M. 📂 Article 📅 1963 🏛 American Dairy Science Association 🌐 English ⚖ 372 KB