✦ LIBER ✦

The Influence of Fat on the Sensory Properties, Viscosity, and Color of Lowfat Milk

✍ Scribed by Lance G. Phillips; Mary Lou Mcgiff; David M. Barbano; Harry T. Lawless

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

The Influence of Nonfat Dry Milk on the

✍ Lance G. Phillips; Mary Lou Mcgiff; David M. Barbano; Harry T. Lawless 📂 Article 📅 1995 🏛 American Dairy Science Association 🌐 English ⚖ 477 KB

The Influence of Fat Substitutes Based o

✍ Lance G. Phillips; David M. Barbano 📂 Article 📅 1997 🏛 American Dairy Science Association 🌐 English ⚖ 285 KB

Influence of Protein Standardization by

✍ Hector J. Quiñones; David M. Barbano; Lance G. Phillips 📂 Article 📅 1997 🏛 American Dairy Science Association 🌐 English ⚖ 334 KB

Effect of Milk Fat, Cocoa Butter, and Wh

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Influence of Protein Standardization by

✍ Hector J. Quiñones; David M. Barbano; Lance G. Philips 📂 Article 📅 1998 🏛 American Dairy Science Association 🌐 English ⚖ 363 KB

Influence of Milk Fat, Milk Solids, and

✍ Gaylord, A.M.; Warthesen, J.J.; Smith, D.E. 📂 Article 📅 1986 🏛 American Dairy Science Association 🌐 English ⚖ 464 KB