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Influence of Temperature and Water and Fat Contents on the Thermophysical Properties of Milk

✍ Scribed by Minim, Luis A.; Coimbra, Jane S. R.; Minim, Valéria P. R.; Telis-Romero, Javier

No coin nor oath required. For personal study only.

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Temperature and water content influence

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FLOW PROPERTIES AND TUBE FRICTION FACTOR

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Effect of Temperature History on the Sol

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