𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Sensory and Physical Properties of Ice Creams Containing Milk Fat or Fat Replacers

✍ Scribed by R.L. Ohmes; R.T. Marshall; H. Heymann


Book ID
117978557
Publisher
American Dairy Science Association
Year
1998
Tongue
English
Weight
125 KB
Volume
81
Category
Article
ISSN
0022-0302

No coin nor oath required. For personal study only.


πŸ“œ SIMILAR VOLUMES