✦ LIBER ✦

Rheological Properties of Ice Cream Mixes and Frozen Ice Creams Containing Fat and Fat Replacers

✍ Scribed by S. Adapa; H. Dingeldein; K.A. Schmidt; T.J. Herald

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Sensory and Physical Properties of Ice C

✍ R.L. Ohmes; R.T. Marshall; H. Heymann 📂 Article 📅 1998 🏛 American Dairy Science Association 🌐 English ⚖ 125 KB

Rheological properties of reduced-fat an

✍ Ayşe Sibel Akalın; Cem Karagözlü; Gülfem Ünal 📂 Article 📅 2007 🏛 Springer 🌐 English ⚖ 387 KB

The Texture of Ice Cream 3. Rheological

✍ P. SHERMAN 📂 Article 📅 1966 🏛 Institute of Food Technologists 🌐 English ⚖ 801 KB

The functional, rheological and sensory

✍ OYA BERKAY KARACA; MEHMET GÜVEN; KURBAN YASAR; SEVIM KAYA; TALIP KAHYAOGLU 📂 Article 📅 2009 🏛 John Wiley and Sons 🌐 English ⚖ 193 KB

Correlation between colloidal properties

✍ S Bolliger; H.D Goff; B.W Tharp 📂 Article 📅 2000 🏛 Elsevier Science 🌐 English ⚖ 615 KB

RHEOLOGICAL PROPERTIES OF AGED ASEPTIC I

✍ K. R. SWARTZEL; D. D. HAMANN; A. P. HANSEN 📂 Article 📅 1980 🏛 John Wiley and Sons 🌐 English ⚖ 432 KB