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Sensory attributes and acceptance of sucrose and fat in strawberry yoghurts

✍ Scribed by HELY TUORILA; CAMILLA SOMMARDAHL; LEA HYVÖNEN; KALLE LEPORANTA; PIRJO MERIMAA

Book ID: 108818770
Publisher: John Wiley and Sons
Year: 2007
Tongue: English
Weight: 580 KB
Volume: 28
Category: Article
ISSN: 0950-5423
DOI: 10.1111/j.1365-2621.1993.tb01282.x

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