Cheddar Cheese Aging: Changes in Sensory Attributes and Consumer Acceptance

✍ Scribed by ANNA K. ROBERTS; ZATA M. VICKERS

• Book ID: 108820306
• Publisher: Institute of Food Technologists
• Year: 1994
• Tongue: English
• Weight: 927 KB
• Volume: 59
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1994.tb06960.x