✦ LIBER ✦
Fat Concentration Affects Sweetness and Sensory Profiles of Sucrose, Sucralose, and Aspartame
✍ Scribed by STEPHAN G. WIET; SANDRA M. KETELSEN; THOMAS R. DAVIS; PAMELA K. BEYTS
- Book ID
- 108818940
- Publisher
- Institute of Food Technologists
- Year
- 1993
- Tongue
- English
- Weight
- 543 KB
- Volume
- 58
- Category
- Article
- ISSN
- 0022-1147
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