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Prediction of sensory quality of strawberry jam by means of sensory quality attributes of fresh fruits

✍ Scribed by Hans J Rosenfeld; Arnfinn Nes

Publisher: John Wiley and Sons
Year: 2000
Tongue: English
Weight: 129 KB
Volume: 80
Category: Article
ISSN: 0022-5142
DOI: 10.1002/1097-0010(200010)80:13<1895::aid-jsfa717>3.0.co;2-c

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