𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Volatile odour components and sensory quality of fresh and processed mandarin juices

✍ Scribed by Antonio J Pérez-López; Ángel A Carbonell-Barrachina


Publisher
John Wiley and Sons
Year
2006
Tongue
English
Weight
149 KB
Volume
86
Category
Article
ISSN
0022-5142

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✍ Zipora Tietel; Einat Bar; Efraim Lewinsohn; Ester Feldmesser; Elazar Fallik; Ron 📂 Article 📅 2010 🏛 John Wiley and Sons 🌐 English ⚖ 681 KB

## Abstract **BACKGROUND:** Mandarins suffer from accumulation of off‐flavours after harvest. In this study the sensory quality and aroma profile composition of homogenised segments of untreated (control) and wax‐coated ‘Mor’ mandarins after 7 days at 20 °C or 3 or 6 weeks of cold storage at 5 °C w