The relationship between sensory quality and volatile compounds in raw juice processed from elderberries (Sambucus nigraL.)

✍ Scribed by K. Kaack; L. P. Christensen; M. Hughes; R. Eder

• Publisher: Springer
• Year: 2005
• Tongue: English
• Weight: 197 KB
• Volume: 221
• Category: Article
• ISSN: 0044-3026
• DOI: 10.1007/s00217-005-1141-4