𝔖 Bobbio Scriptorium

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Sensory and objective measurements of the quality of frozen stored haddock of different initial freshnesses

✍ Scribed by J. J. Connell; P. F. Howgate

Publisher: John Wiley and Sons
Year: 1969
Tongue: English
Weight: 768 KB
Volume: 20
Category: Article
ISSN: 0022-5142
DOI: 10.1002/jsfa.2740200805

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