✦ LIBER ✦

Sensory and physical characteristics of enhanced vs. non-enhanced meat from mature cows

✍ Scribed by L.C. Hoffman

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

PHYSICAL AND SENSORY CHARACTERISTICS OF

✍ C. PRESTAT; J. JENSEN; K. ROBBINS; K. RYAN; L. ZHU; F.K. MCKEITH; M.S. BREWER 📂 Article 📅 2002 🏛 John Wiley and Sons 🌐 English ⚖ 726 KB

Effects of Freezing on Physical Properti

✍ R. J. COPPINGS; S. L. GODWIN 📂 Article 📅 1990 🏛 Institute of Food Technologists 🌐 English ⚖ 273 KB

REALIMENTATION OF CULL BEEF COWS. II. ME

✍ S.F. HOLMER; J.W. HOMM; L.L. BERGER; A.J. STETZER; M.S. BREWER; F.K. MCKEITH; J. 📂 Article 📅 2009 🏛 John Wiley and Sons 🌐 English ⚖ 92 KB

Pre-extrusion aromatization of a soy pro

✍ Milani, Talita Maira Goss; Menis, Michele Eliza Cortazzo; Jordano, Amanda; Bosco 📂 Article 📅 2014 🏛 Elsevier Science 🌐 English ⚖ 753 KB