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Effects of Freezing on Physical Properties and Sensory Characteristics of Meat from Fryer and Senior Rabbits

โœ Scribed by R. J. COPPINGS; S. L. GODWIN


Book ID
108816804
Publisher
Institute of Food Technologists
Year
1990
Tongue
English
Weight
273 KB
Volume
55
Category
Article
ISSN
0022-1147

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