✦ LIBER ✦
REALIMENTATION OF CULL BEEF COWS. II. MEAT QUALITY OF MUSCLES FROM THE CHUCK, LOIN AND ROUND IN RESPONSE TO DIET AND ENHANCEMENT
✍ Scribed by S.F. HOLMER; J.W. HOMM; L.L. BERGER; A.J. STETZER; M.S. BREWER; F.K. MCKEITH; J. KILLEFER
- Book ID
- 111343996
- Publisher
- John Wiley and Sons
- Year
- 2009
- Tongue
- English
- Weight
- 92 KB
- Volume
- 20
- Category
- Article
- ISSN
- 1046-0756
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