✦ LIBER ✦
Pre-extrusion aromatization of a soy protein isolate using volatile compounds and flavor enhancers: Effects on physical characteristics, volatile retention and sensory characteristics of extrudates
✍ Scribed by Milani, Talita Maira Goss; Menis, Michele Eliza Cortazzo; Jordano, Amanda; Boscolo, Maurício; Conti-Silva, Ana Carolina
- Book ID
- 122646505
- Publisher
- Elsevier Science
- Year
- 2014
- Tongue
- English
- Weight
- 753 KB
- Volume
- 62
- Category
- Article
- ISSN
- 0963-9969
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