๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

PHYSICAL AND SENSORY CHARACTERISTICS OF PRECOOKED, REHEATED PORK CHOPS WITH ENHANCEMENT SOLUTIONS

โœ Scribed by C. PRESTAT; J. JENSEN; K. ROBBINS; K. RYAN; L. ZHU; F.K. MCKEITH; M.S. BREWER


Book ID
111343781
Publisher
John Wiley and Sons
Year
2002
Tongue
English
Weight
726 KB
Volume
13
Category
Article
ISSN
1046-0756

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