✦ LIBER ✦

Sensory and Chemical Characteristics of Precooked Mircrowave-Reheatable Pork Roasts

✍ Scribed by J.A. BOLES; F.C. PARRISH JR.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Palatability and Storage Characteristics

✍ S. L. JONES; T. R. CARR; F. K. McKEITH 📂 Article 📅 1987 🏛 Institute of Food Technologists 🌐 English ⚖ 399 KB

Sensory and Chemical Characteristics of

✍ H. HEYMANN; H.B. HEDRICK; M.A. KARRASCH; M.K. EGGEMAN; M.R. ELLERSIECK 📂 Article 📅 1990 🏛 Institute of Food Technologists 🌐 English ⚖ 634 KB

Sensory and Chemical Characteristics of

✍ L. F. MILLER; H. B. HEDRICK; M. E. BAILEY 📂 Article 📅 2006 🏛 Institute of Food Technologists 🌐 English ⚖ 497 KB

Influence of microwave and conventional

✍ Nahed M. El-Shimi 📂 Article 📅 1992 🏛 Elsevier Science 🌐 English ⚖ 345 KB

FLAVOR AND CHEMICAL CHARACTERISTICS OF C

✍ KAREN K. PENNER; JANE A. BOWERS 📂 Article 📅 1973 🏛 Institute of Food Technologists 🌐 English ⚖ 357 KB

Physical and Sensory Characteristics of

✍ E.M. LARSON; E.T. HOLM; M.J. MARCHELLO; W.D. SLANGER 📂 Article 📅 1992 🏛 Institute of Food Technologists 🌐 English ⚖ 587 KB